The delicious. podcast

By delicious. magazineArts Food

The delicious. podcast episodes

December 19, 2019 It Wouldn't Be Christmas Without... The Hairy Bikers and all the trimmings
This week,delicious. magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers.
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29 min
December 12, 2019 It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef
This week, delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver.
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29 min
December 05, 2019 It Wouldn't be Christmas Without... A BOSH! Vegan Feast
Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known as BOSH! - whose inspiring recipes are changing the way people eat.
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32 min
November 28, 2019 It Wouldn't be Christmas Without... Peter Gordon's chilli-roast kumara
This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes
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34 min
November 21, 2019 It Wouldn't Be Christmas Without... a wild turkey
This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie.
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25 min
November 14, 2019 It Wouldn't be Christmas Without... Chinese noodles with Ken Hom
This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the festive celebrations wouldn't be complete without a plate of his mother's chicken noodles.
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25 min
November 07, 2019 It Wouldn't Be Christmas Without: A wintery walk with Gill Meller
In the first episode in the Christmas series of the delicious. podcast, Gilly Smith is out foraging for mushrooms with food writer, delicious. columnist and River Cottage chef Gill Meller.

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29 min
October 24, 2019 Alison Roman cooks steak with a life-changing salsa
delicious.books: In the last of the series sponsored by Hive.co.uk, delicious. magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops her chillies and cooks up a sizzling steak from her latest book Nothing Fancy
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23 min
October 17, 2019 Fergus Henderson and Trevor Gulliver: St John
This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant, and we have a rather frank discussion about English wine and sustainable eating. We also hear how Parkinson’s has affected Fergus’s life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain.

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27 min
October 10, 2019 Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.
In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok.
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29 min

About The delicious. podcast

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from…