This week, Gilly Smith learns how to cook a sea bass in vine leaves with heirloom tomatoes and pomegranate and white balsamic dressing like the Greek Cypriot author of Orexi!, Theo Michaels. 

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This week, Gilly Smith is with Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly about the recipe that Tastes Like Home, she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change.

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This week, Gilly Smith is learning how to cook like MasterChef 2018 winner, Kenny Tutt at his brand new restaurant, Pitch in Worthing, just a few days before it opened at the end of May. He shows her how to do his own version of fish and chips.

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This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year’s stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmonger for advice on how to cook fish on the barbecue. Food writer, Selina Periampillai gives us a taste of her Mauritian home, and Bake Off’s Benoit Blin takes us to work at Le Manoir aux Quat' Saisons to find the passion behind the pastries. 

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This week, Gilly Smith is with food writer and instagrammer, Elly Pear at Divertimenti in London’s Knightsbridge where she holds her cookery classes, to cook up a recipe from her new book 'Green' that tastes like home.

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This week, Gilly Smith joins Spanish chef José Pizarro and learns how to make strawberry gazpacho. She also chats to him about his new book 'Andalusia: Recipes from Seville and beyond' which takes readers on a journey through the flavours of Spain’s southern coast.

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This week, Gilly Smith asks if veganism can save the planet with a panel of experts including author of 'Wilding' Isabella Tree, Instagram star Fat Gay Vegan and Radio 1 DJ Nesta McGregor. 

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This week, Gilly Smith learns how to cook like Australian food writer Emiko Davies. Her book ‘Tortellini at Midnight’ tells the love story of her Italian family and goes with her along a journey from Taranto to Turin before settling in Tuscany. With baby on hip, Emiko cooks polpette di Nonna Anna (meatballs) served with freshly-made orecchiette.

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On this week's podcast we learn how to cook like Michelin-star chef Adam Byatt from Trinity restaurant. After training at Claridge's restaurant, as a teenager, Adam went on to cook with Philip Howard at The Square before opening his own restaurant in Clapham. In the podcast, he cooks a simple, but stunning, turbot recipe.

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In this week's magazine-style episode, Gilly Smith meets the future foods man who’s the first to give the beyond meat burger a home of its own, the B&B owner who’s quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai.

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