Distil-Nation NZ

Surprise! We've got a special bonus episode for you, and it's one you won't want to miss. Tom & Cameron are here with an exclusive look at Herrick Creek's latest release: Waimak Blue, New Zealand Blue Corn Whisky. This is not just another whisky; it’s an experience that taps into the spirit of innovation and local flavour.

Join us as we uncork this groundbreaking release, taking you through its distinctive aroma, taste profile, and what sets it apart in the ever-expanding world of New Zealand whisky. Discover the story behind Herrick Creek's choice of blue corn, a deviation from the norm that results in a whisky like no other.

We'll also delve into the production process and learn what makes the Waimak Blue such an exciting addition to Herrick Creek's whisky line-up. Expect the unexpected as we explore this unique whisky that's sure to leave an impression on both connoisseurs and newcomers alike.

Whether you're a whisky enthusiast or just love a good story, this bonus episode is the perfect pour. Questions or comments? We’d love to hear from you! Connect with us at [email protected] or follow us @distilnationnz on all social platforms. Cheers 🥃

In this episode, Tom & Cameron sit down with Antony, the driving force behind Divergence Whisky in Christchurch. Tune in as we discuss all things New Zealand Whisky and dig deep into what makes this local distillery tick. From its founding ethos to its distillation process, Antony offers a fascinating look into the craftsmanship that goes into each bottle.

As we navigate the world of Divergence Whisky, you'll gain insights into the art of whisky-making in New Zealand and what distinguishes their offerings in an increasingly crowded market. Antony shares not just the technicalities, but also the passion and innovation that form the backbone of this exceptional distillery.

Don't miss this conversation that takes you behind the barrels and into the heart of Divergence Whisky. Whether you're a whisky enthusiast or just looking to discover more about New Zealand distilleries, this episode is your backstage pass.

Got questions or topic suggestions for future episodes? We'd love to hear from you! Reach out to us at [email protected] or follow us @distilnationnz on all social platforms. Cheers to a whisky conversation you won't want to miss! 🥃

Check out https://mondumo.com/ for Colin's touring company.
Waiheke Whisky https://waihekewhisky.com/
Glengarry Wines https://www.glengarrywines.co.nz/

Join us in this episode as we sit down with the multifaceted whisky enthusiast, Colin Mairs. Juggling roles at the local spirits shop, Glengarry Wines, and as the Brand Ambassador for Waiheke Whisky on the scenic Waiheke Island, Colin brings a wealth of knowledge and insider perspectives to the table.

Dive into a spirited conversation exploring the evolving landscape of New Zealand whisky. Together, we discuss the burgeoning growth and the obstacles faced by the industry. Colin shares his insights on what’s propelling NZ whisky forward, the hurdles slowing its stride, and the public’s perception and palate for this golden spirit.

But that's not all – we also delve into Colin’s touring company, offering a sneak peek into the immersive experiences it offers. Plus, we reflect on the influential “Sense of Place” book by renowned whisky writer Dave Broom, discussing its impact and relevance to the NZ whisky narrative.

Whether you’re a whisky aficionado or just curious about the drink's local scene, this episode promises a blend of wisdom, passion, and a dash of spirited fun! Reach out with your thoughts or queries at [email protected] or connect with us @distilnationnz on all social platforms. Cheers to exploring the NZ whisky wave with Colin Mairs! 🥃

In this episode, Tom & Cameron steer the conversation towards the blossoming whisky industries burgeoning both in New Zealand and across the Tasman Sea in Tasmania.
As they dissect the Tasmanian whisky playbook, they explore the lessons and strategies that could be the key to elevating New Zealand’s whisky production to new heights.

Listen in as we delve deep into the Tasmanian whisky renaissance, exploring what made it a powerhouse in the industry, from fostering unique flavour profiles to mastering production techniques. We ponder the pivotal question: What can NZ learn from the Tasmanian trailblazers to carve out its niche and signature in the global whisky landscape?

As always, we welcome your questions and thoughts for future episodes. Reach out to us at [email protected] or find us on social media @distilnationnz. Join us in this riveting analysis and envision the promising horizon for NZ whisky! 🥃🇳🇿

Venture with Tom & Cameron into the captivating world of New Zealand whisky. In this episode, our hosts guide listeners through the intricacies of the burgeoning Kiwi whisky scene, addressing its unique characteristics, what sets it apart, and what might just debunk some common misconceptions.

As we dip into the whisky waters, Tom & Cameron offer an enlightening taste-test of two standout whiskies: Pokeno's Origin Single Malt and Thomson's South Island Peat Single Malt. Whether you're a fan of the unsmoked elegance or intrigued by the rich depth of smoked malts, this episode provides a delightful palate primer to the New Zealand whisky landscape.

Are you keen to expand your whisky horizons? This is just the first of many enlightening chats about the wonders of New Zealand whiskies.

Got a burning whisky question or a topic suggestion? We're all ears! Reach out to us at [email protected] or engage with us on all your favourite social platforms @distilnationnz. Here's to many more spirited conversations! 🥃🇳🇿

Link to Thomson South Island Peat
Link to Pokeno Origin

Welcome to the premiere episode of Distil-Nation NZ! Dive into the world of distillery with your hosts, Tom & Cameron, as they kick off this new podcast adventure. Get to know the voices behind the microphone, and learn more about the inspiration behind the show.

In this inaugural episode, we raise our glasses to our proud sponsor, Herrick Creek Distillery, and savour the rich, unique flavours of Dusky – Herrick Creek's debut whisky from 2022, and a noteworthy mention as New Zealand's first-ever corn whisky. It's not just a tasting session; it's a journey through history and craftsmanship.

Join us as we embark on this spirited journey into the heart of New Zealand's whisky scene. Got questions or feedback? Shoot us an email at [email protected]. And don't forget to follow us on all your favourite social platforms @distilnationnz. Cheers to the start of something special! 🥃