Nikki Simpson from DistilleryTours.scot interviews John Fordyce, co-owner of The Borders Distillery in Hawick.

John tells us why he chose Hawick for the site of the distillery, why both the refurbished building and their focus on sustainability are so important to them, and why he thinks the industry should market blends with the same energy they market single malts.

Nikki Simpson from DistilleryTours.scot interviews Annette Mackenzie, Visitor Centre Manager at the Glenmorangie Distillery in Tain.

Annette’s love of whisky is palpable and, as she tells us about the traditions of Glenmorangie brought down through generations of families working in the Distillery, she inspires us to experiment with different kinds.

Nikki Simpson from DistilleryTours.scot interviews David Thomson, owner of the Annandale Distillery in Dumfriesshire.

David tells us how he worked with Dr Jim Swan on the refurbishment, using sensory profiles to design Annandale’s whisky and its plant. And he also has an unusual tale of how they found their water source.

Nikki Simpson from DistilleryTours.scot interviews the Glenturret Distillery's brand ambassador Jamie Morrison.

Jamie told us what it’s like to work for one of Scotland’s oldest distilleries, and whet our whistle with an evocative description of their Peated Edition single malt.