This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other!

http://www.leap.coffee

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.

Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.

Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.

Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.

Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.