Chef Christine of Galaxy Taco stops by the Diva Lounge for some one-on-one diva talk!

Maribel and Julie get the dish on the upcoming "Festa Della Donna - 2017" hosted at Cucina Enoteca. Special guests Shannon(Cucina Enoteca) and Gina(Venissimo cheese) give us the date, time, and little insiders information for this March 12th, 2017 event.

Chef Trey Foshee of Gerorge's at the Cove and Galaxy Taco, both located in beautiful coastal La Jolla, takes the Diva's for a mouthwatering conversation into their January 2017 Restaurant Week offerings.

Waypoint Public stops in to dish about their newest location opening in Paseo Del Sur, San Diego. Chef Rich Sweeney entices the Divas with family friendly 2017 Valentine's Day offerings and schools them on who invented brunch.

The Diva's host as Chef Bernard Guillas dishes about San Diego's history, culinary growth and the January 2017 Restaurant Week!

Chef Carmine of Great Maple - San Diego stops by for a chat about her brunch, dinner and January 2017 Restaurant Week Menus!

"Bottomless Things"

agent = navigator.userAgent.toLowerCase();

name_ff = "firefox";

name_op = "opera";

if (agent.indexOf(name_ff.toLowerCase())>-1 || agent.indexOf(name_op.toLowerCase())>-1) {

pbwp_audio = document.getElementById('audioplayer-5d5710676de0c1b86fccaeb8846f08eb');

pbwp_audio.style.display = "none";

pbwp_audio_fallback = document.createElement('embed');

pbwp_audio_fallback.setAttribute('type', 'application/x-shockwave-flash');

pbwp_audio_fallback.setAttribute('flashvars', 'audioUrl=https://specialtyproducenetwork.blob.core.windows.net/testcontainer/2017/01/BottomlessThings.mp3');

pbwp_audio_fallback.setAttribute('src', '/wp-content/plugins/pb-oembed-html5-audio-with-cache-support/3523697345-audio-player.swf');

pbwp_audio_fallback.setAttribute('width', '400');

pbwp_audio_fallback.setAttribute('height', '27');

pbwp_audio_fallback.setAttribute('quality', 'best');

pbwp_audio.parentNode.insertBefore(pbwp_audio_fallback, pbwp_audio.nextSibling);

}

Life is delicious

The Diva's host as Chef Bernard Guillas dishes about San Diego's history, culinary growth and the January 2017 Restaurant Week!