NOAA Fisheries Assistant Administrator Janet Coit talks about the challenges and opportunities facing the U.S. seafood industry, and getting Americans to eat more local seafood.

Aquaculture—or farmed seafood—is important for nutrition, for local jobs, for climate-ready food systems, and for collaboration between wild capture and aquaculture to put U.S. seafood back on U.S. plates.

Join us as we take a look at bycatch reduction efforts through the lens of innovation.

A new proposed rule aims to reduce vessel strikes and add protections to endangered North Atlantic right whales.

Historic coastal and climate resilience funding for NOAA, made possible by the Infrastructure Investment and Jobs Act, will improve habitat restoration, coastal resilience, and weather forecasting infrastructure.

This Sea Turtle Week, we talk with Barb Schroeder, National Sea Turtle Coordinator, about bycatch innovations that are helping sea turtles thrive.

Hear how a federal program is providing free gear and training to anglers to reduce barotrauma in Gulf of Mexico fisheries.

Listen in to earn how surveys support seafood and fishing central to the Pacific Islands culture and economy, as well as how our scientists study, recover, and care for endangered Hawaiian monk seals.

The ocean ecosystems of southeastern United States are many and varied. They encompass parts of the Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico. Learn how the Southeast Fisheries Science Center supports them all.

Dive into the science collected in the northeast region and learn about the historic origins of Woods Hole, which today is an epicenter of oceanography and home to several institutions, including the Northeast Fisheries Science Center.