Does your kitchen look like a disaster zone by the time dinner is plated? You are skipping the single most important step in professional cooking: Mise en Place.

In just 5 minutes, I explain why "getting everything ready" is actually a mathematical equation for speed. Stop searching for the salt while the onions burn.

We cover:

• Why you are doing 300% more walking than necessary.

• The tool setup that guarantees a 20-minute meal actually takes 20 minutes.

• The psychological switch from "Home Cook" to "Line Cook."

Thank you for listening, your feedback is most welcome, as we get used to recording on podcast, as well as, the video series.

Link to YouTube Series

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