https://www.youtube.com/watch?v=y4xwvWlsWlQ
Flavor Name
Notes
%
Time
Bakers Flavors Chocolate Truffle
Dry, but a really good chocolate, just hard to get ahold of. There is the chance of a slight coconut off note,
04
INW Milk Chocolate
**was reformulated** now not worth your time in any way as a chocolate
08
FLV Milk Chocolate
Tastes like Hershey’s Syrup, takes over everything in recipes. Slight bitter note as well. Not dry however
<.5
10
TFA Double Chocolate Clear
Is more of an additive
VT Chocolate Base (clear)
Does a good job of brining a chocolate vibe, but has no body or presence to be a chocolate on its own.
15
LB Lava Cake
Really good mouthfeel, versatile. Used low (1-2%) it’s a hot fudge or chocolate sauce. Higher (7-8%) its like a chocolate cake.
18
FLV Chocolate Deutch
Great chocolate note, great cake note, good coconut note. One of the better chocolates, and can be used even as a single flavor chocolate.
.25-1.25
20
WF Chocolate Chunks
Slight “tootsie rolls” note as you go higher in %’s. good milk chocolate, reads like an actual hard chocolate chunk.
2-3
24
HS Australian Chocolate
Darker, tastes like a hard-shell part of a chocolate. Robust coco flavor,
25
CAP Fudge Brownie
Is a chocolate fudge brownie, but cannot be melded into anything else. Its dark and will ruin your coils but there is no versatility with it. Really dense, tastes like a thick brownie batter
26
CAP Chocolate Glazed Donut
Tastes like it reads, impossible to blend it into anything but a chocolate glazed donut. There is a playdoh note that comes with it.
2-8
30
FA Chocolate Glazed Donut
Slight playdoh note, fairly yeasty donut flavor
5
32
LB Chocolate Roll
Good tootsie roll flavor
9
35
DL Milk Chocolate
Not great, odd toasted almond off note mixed in the chocolate note
5
37
FW Double Dutch Chocolate
Like a chocolate frosting, creamy, rich, can be dry and powdery.
38
FW Double Dutch Twister
Like a chocolate frosting mixed with white chocolate frosting, creamy, rich, fudge like.
39
FA Chocolate
Gross – coil killer
43
FA Coco
Dry and chalky – coil killer
43
VT Dark Chocolate
Dry, heavy on the coco, doesn’t have a dark chocolate bite to it. But it’s a decent chocolate
VT Swiss Chocolate
A little dry, the front-end tastes like chemical toner from a copy machine.
46
VT Chocolate Milk
Creamy, not authentic chocolate milk, richness to it, sharper edges. Slightly musky without being offensive
49
DL Dark Chocolate
Slight toasted almond note as well, speaks more dark chocolate, thin, a little dry,
5
52
HS Chocolate Cream
Buttery rich, no distinguishable chocolate note in there, slight nut-like note
.5
53
VT Devon Cream
Really good mouthfeel, tastes like a chocolate milkshake
55
VT Chocolate Mousse
Creamy,
