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🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🍕 Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW
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My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this episode, a chat with Eric Ehler, owner of Outta Sight Pizza in San Francisco, CA.
Chapters:
00:00 - San Francisco Pizza Scene: Defending the City's Legacy and Future
08:40 - Hype vs. Quality: Building a Successful Pizza Business
16:25 - The 20-Inch Philosophy: Going Big in the Pizza Game
25:30 - Personal Journey: From Iowa Tragedy to SF Pizza Success
33:00 - Urban Reality: Addressing San Francisco Misconceptions
42:00 - Balancing Passion: Skateboarding, Risk and Pizza Life
51:00 - Building the Business: Shop Design, Costs and Community Support
58:00 - Beyond Pizza: Sandwiches, Bread Program and Diversification
01:05:00 - Industry Opinions: The Overrated vs. Underrated Game
01:14:00 - Pizza Future: Technology, Tradition and Moving Forward
4.9
3333 ratings
This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🍕 Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW
Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this episode, a chat with Eric Ehler, owner of Outta Sight Pizza in San Francisco, CA.
Chapters:
00:00 - San Francisco Pizza Scene: Defending the City's Legacy and Future
08:40 - Hype vs. Quality: Building a Successful Pizza Business
16:25 - The 20-Inch Philosophy: Going Big in the Pizza Game
25:30 - Personal Journey: From Iowa Tragedy to SF Pizza Success
33:00 - Urban Reality: Addressing San Francisco Misconceptions
42:00 - Balancing Passion: Skateboarding, Risk and Pizza Life
51:00 - Building the Business: Shop Design, Costs and Community Support
58:00 - Beyond Pizza: Sandwiches, Bread Program and Diversification
01:05:00 - Industry Opinions: The Overrated vs. Underrated Game
01:14:00 - Pizza Future: Technology, Tradition and Moving Forward
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