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We said it in the summary and we'll say it again. This is the most controversial challenge in the show's history. Ryan & Dustin use chopsticks for an entire week and somehow break the fabrics of space and time by releasing episodes out of their natural order! How will the show ever recover!!!! WHAT'S THE NEXT CHALLENGE?!?!!
Dustin is behind an abandoned mexican restaurant in Idaho. But whats behind all of this?
This week the boys try to teach their dogs new tricks with varying degrees of success. We learn a bit about Rin Tin Tin.
Ryan & Dustin try to write their own "sea shanty" songs.
The Wellerman -Tik Tok Video
Challenge 60:
Rate your favorite movies.
G: ???
Ryan & Dustin, develop their own new skincare routines after Ryan, confessed last week he doesn't wash his face.
Ryan's challenge this week is to eat the limited time only, McRib Sandwich.
The boys talk about capitalism, socialism, commodity meats, sauce and french fries. This episode is available for a limited time only, just like the McRib.
Listener, Brian, submits a challenge to the voicemail line.
724-DO-IT-POD
Ryan doesn't like "The Boys" tv show.
Ryan & Dustin review their experiences reading the book "The Battered Bastards of Bastogne"
The book covers one of World War 2's bloodiest battles for the US forces during the Battle of the Bulge from December 19th, 1944 - January 17th, 1945. This book is sourced from from hundreds of interviews from the soldiers themselves. Listen as we discuss this very dense book.
Vist the Ocmulgee Mounds National Historic Park yourselves. It's free, it's beautiful and it's interesting.
Native Americans first came to middle Georgia, during the Paleo-Indian period hunting Ice Age mammals. Many different American Indian cultures occupied this land for thousands of years. Around 900 CE, the Mississippian Period began. They constructed mounds for their elite, which remain today.
Ryan & Dustin walk the park's trails and explore the monuments. The boys learn about the history of the land and people that came before us.
From the publisher's feed