Have you ever been frustrated when your carefully baked loaves come out of the oven looking more like pancakes? Or wondered why cheese tastes so good even though it’s riddled with mould? Maybe you want to learn more about how fermented foods such as kimchi and kefir are made, and why they’re so good for your gut health.

If so, don’t miss the Instant Genius Food Science miniseries, brought to you by the team behind BBC Science Focus. It’s still the same show with the same great guests, we’ll just be going deeper into the science of how the food we eat is produced and what exactly makes it taste so good.

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