Mike Bacsi and Myles Dannhausen Jr. love a good dive bar. But defining a dive isn't always easy (sometimes it is). Today they chat about what makes a great dive, and some of the best on the peninsula. Plus, Mike shares what he's looking forward to in this summer's slate of new restaurants.

In it, we mention a previous podcast with James Larsen responding to online reviews. If you want to check that out you can find it here>>