Oysters are delicious and nutritious. They are also a keystone species and an ecosystem engineer, which means that they provide habitat for all kinds of other species, and they filter and clean the water around them, cycle nutrients, and even remove pollutants. Native to many parts of the world, Atlantic oysters are a species found from Louisiana to Maine. Rick Karney is a shellfish biologist and Director Emeritus of Martha's Vineyard Shellfish Group. Alex Friedman is owner of Snows Point oyster farm.

Beth Hoffman was a college professor and agriculture journalist for years before she and her husband picked up and moved from San Francisco to his family's farm in Iowa. In her book Bet the Farm: The Dollars and Sense of Growing Food in America, she recounts the story of transitioning the farm from commodity corn and soybean cropping to grass-finished cattle and produce––and the challenges they faced along the way, from fencing to finances.

Corporate meat producers tout their "efficiency" but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix works with the Old Salt Co-op, which is pioneering vertically integrated models for regenerative, sustainable, and humane meat production––including meat processing, direct to consumer and retail sales, and restaurants––and all the while focusing on landscape health, fair labor practices, and community building.

Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson's new book, Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance with the Earth, shines a light on what they can teach us.

Hydroponic agriculture systems use water––not soil––to grow crops, and yet they use water with exceptional efficiency and can produce abundantly all year round. When coupled with fish farming, the result is a nearly closed-loop system––aquaponics––in which the plants filter the water for the fish, and the fish provide fertilizer for the plants.

Many federal, state, and local agencies, as well as non-profits and community groups, carry the responsibility of helping people and fixing infrastructure after a disaster, and some of them also work to try to prevent or mitigate disasters before they happen. But how to they coordinate with each other, and how do they really meet the needs on the ground...and what are the sticky points?

Industrial agriculture imposes a simplified production model onto complex ecosystems––with dire consequences. In the new book, The Great Regeneration: Ecological Agriculture, Open-Source Technology, and a Radical Vision of Hope, co-authors Dorn Cox and Courtney White explore the place where complex technologies and complex ecosystems meet. With today's digital networks, sensors, and computational power, agrarians and land managers can now engage with a far larger community than ever before, and improve their productive capacity and the health of land, water, and wildlife––allowing agrarians to grow food both more ecologically and more profitably.

After being driven almost to extinction, wolves are back in some of their natural habitat. A new podcast, Working Wild University, explores how ranchers, conservationists, and others are coming together to find paths toward peaceful co-habitation. We talk to podcast co-host, Jared Beaver, about the presence of wolves on Western landscapes, and explore the economics of ranching, the importance of working lands for wildlife, the conflicts of values at the working land/wild land interface, and much more.

The price of land keeps going up across the country as wealthy investors buy farmland and people move out of cities. This puts untenable pressure on farmers and land stewards who are producing healthy food and maintaining biodiversity, land health, and water cycles. But what can be done against the seemingly intractable laws of supply and demand? Neil Thapar, co-director of Minnow,and Mariela Cedeño, partner at Manzanita Capital, are working to de-commodify land, and they're using a lot of different tools to do it––so that land ends up owned and managed by Native American tribes and people of color. They're also educating investors who want to contribute to a healthy food/land system not to expect high returns on their investment, but rather to use their wealth to shift land and power back to its original inhabitants and to food producers practicing good land stewardship.