WATCH THE HOT ONES CHALLENGE ON OUR YOUTUBE CHANNEL, CLICK HERE
In this episode of Down to the City, Jacob Racco heads over to the Tanger Outlets in Kanata to check out one of two locations of Chilly Chiles, a hot sauce shop with over 1200 different kinds of sauce. This episode snaps back and forth between an in studio interview with Blair, the owner, and at the actual shop to have our own 'Hot Ones' inspired wing challenge with Helena, the General Manager, and Holli, creator of Gups hot sauce.
I highly recommend you watch this episode so you can see how we react to this gauntlet of 5 hot sauces, with 4/5 being Canadian made sauces, the only non-Canadian sauce being Da'Bomb, because it wouldn't be a Hot Ones rip-off without it. Watch the full episode on Spotify by clicking here, or on Youtube by clicking here.
We have certain moments and each individual hot sauce time-stamped below for easy viewing/listening:
(0:00) - Meet Helena and Holli
(3:10) - Meet the Owner, Blair
(9:14) - The Ghost Pepper Challenge
(13:18) - Working for Yourself
(16:29) - The First Dab: Gups
(22:49) - Chilly Chiles Origin Story
(26:46) - The Second Dab: Ginger Goat “The Original Hot Sauce”
(34:31) - Obstacles Chilly Chiles Encounter
(37:11) - The Third Dab: Heartbeat Poirier K.O Edition
(45:35) - The Hot Sauce Culture & Community
(51:00) - The Fourth Dab: Dawsons Reaper Mayhem
(58:38) - Hot Ones Impact on the Industry
(1:02:48) - The Last Dab: Da’Bomb
(1:13:03) - Another Dirty Dicks Joke
(1:16:13) - What’s Next for Chilly Chiles?
(1:17:57) - Say Bye to Helena & Holli
(1:18:28) - Say Bye to Blair
Sauces featured in this episode:
Gups Maple Habanero - Buy Here
Ginger Goat Original Hot Sauce - Buy Here
Heartbeat Poirier K.O Edition - Buy Here
Dawson's Reaper Mayhem - Buy Here
Check out Chilly Chiles at the Tanger Outlets and Bayshore mall, or head over to their website by clicking here