Decisions in swine nutrition and production often result from a multifaceted approach, considering many factors that go beyond the apparent biological implications. The studies led by Dr. Ashley DeDecker and her team continue to spark insightful discussions in swine nutrition and production. Dr. DeDecker is studying the comparison between mash and pellet feed for sow diets, specifically at micron size. This research aims to find the best grinding size to improve swine nutrition and production in the industry.

Meet the guest: Dr. Ashley DeDecker

Experience

• Current: Director of production research at the Smithfield Foods

Background

• Ph.D., Swine Behavior and stress physiology (University of Illinois Urbana-Champaign) 
• B.Sc., Animal Science (Southern Illinois University, Carbondale)

Connect with the guest!

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Phibro

- Hubbard Feeds

- Alltech

- Novus

- DSM

- Adare

- Animine

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