In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe highlights the role of fiber in modulating gut health, optimizing nutrient utilization, and even mitigating heat stress in pigs. His groundbreaking research, featuring techniques such as autoclaving and enzyme supplementation, provides valuable insights for enhancing swine health and production efficiency. Tune in now!

"Rather than just seeing fiber from a cost perspective, it should be viewed as a tool to improve nutrient utilization and gut health in pigs."

Meet the guest: Dr. Ayodeji Aderibigbe is an Assistant Professor specializing in poultry and swine nutrition at Florida A&M University. He holds a Ph.D. in Animal Sciences from Purdue University, where he focused on optimizing dietary strategies for livestock. Dr. Aderibigbe has extensive research experience, including a postdoctoral role at Auburn University and prior academic training in Animal Nutrition and Biotechnology from the University of Ilorin. His work emphasizes innovative approaches to improving gut health and nutrient utilization in swine and poultry.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction 
• (01:36) Importance of dietary fiber in swine nutrition
• (03:24) Strategies for enhancing fiber utilization
• (04:12) Results from recent studies on fiber digestibility
• (07:56) Using fiber to mitigate heat stress in pigs
• (08:45) Combining fiber and fat in diets 
• (09:44) Closing thoughts 
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