In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut microbiome in livestock production. He discusses how microbial communities influence animal health and productivity, highlighting the differences between species and the challenges of understanding microbial genomics. Listen for insights into maintaining a healthy microbiome and avoiding dysbiosis in swine. Tune in now on all major platforms!

"A healthy microbiome is a community that eats things the host cannot, which keeps both parties in harmony."

What will you learn: 

• (00:00) Introduction
• (00:35) Guest introduction
• (01:25) Microbiome dynamics
• (02:30) Defining a healthy microbiome
• (04:08) Common misconceptions
• (05:25) Microbiome comparison
• (07:42) Closing thoughts

Meet the guest:

Dr. Benoit St-Pierre is an Associate Professor at South Dakota State University specializing in gut microbiology of food animals. With over 14 years of research in microbiomes across swine, ruminants, and aquatic species, he has authored 34 peer-reviewed articles.

Connect with our guest on Social Media: LinkedIn

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Essential Ag Solutions

- Kemin

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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