In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve performance. Don't miss out—listen now on all major platforms!

"Microstructure affects feed intake, while macrostructure plays a crucial role in stimulating digestive function and optimizing gizzard activity."

Meet the guest: Dr. Birger Svihus is a Professor of Nutrition at the Norwegian University of Life Sciences, specializing in poultry nutrition. His research focuses on feed particle size, structure, and their effects on digestion and performance. With expertise in feed technology, fiber, and starch digestion, Dr. Svihus challenges conventional feed processing methods to enhance poultry efficiency. 

What will you learn: 

• (00:00) Highlight
• (01:13) Introduction
• (03:47) Importance of feed structure
• (10:55) Pellet size optimization
• (16:34) Digestive health in broilers
• (23:30) Feed processing efficiency
• (32:08) Global differences
• (39:15) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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