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In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve performance. Don't miss outโlisten now on all major platforms!
"Microstructure affects feed intake, while macrostructure plays a crucial role in stimulating digestive function and optimizing gizzard activity."
Meet the guest: Dr. Birger Svihus is a Professor of Nutrition at the Norwegian University of Life Sciences, specializing in poultry nutrition. His research focuses on feed particle size, structure, and their effects on digestion and performance. With expertise in feed technology, fiber, and starch digestion, Dr. Svihus challenges conventional feed processing methods to enhance poultry efficiency.ย
What will you learn:ย
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
-ย Evonik
- NEXUS powered by SAM
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Feed Science Podcast Show
Instagram: The Feed Science Podcast Show
LinkedIn: The Feed Science Podcast Show
By Wisenetix4.8
55 ratings
In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve performance. Don't miss outโlisten now on all major platforms!
"Microstructure affects feed intake, while macrostructure plays a crucial role in stimulating digestive function and optimizing gizzard activity."
Meet the guest: Dr. Birger Svihus is a Professor of Nutrition at the Norwegian University of Life Sciences, specializing in poultry nutrition. His research focuses on feed particle size, structure, and their effects on digestion and performance. With expertise in feed technology, fiber, and starch digestion, Dr. Svihus challenges conventional feed processing methods to enhance poultry efficiency.ย
What will you learn:ย
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
-ย Evonik
- NEXUS powered by SAM
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Feed Science Podcast Show
Instagram: The Feed Science Podcast Show
LinkedIn: The Feed Science Podcast Show

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