In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Caio Abércio da Silva, an Associate Professor and seasoned researcher from Londrina State University, explores groundbreaking approaches to swine nutrition. Dr. Silva discusses the challenges and emerging solutions in replacing zinc oxide in piglet diets—a crucial step for enhancing swine health and performance while complying with upcoming regulations. Tune into this enlightening conversation to stay at the forefront of swine nutrition science, available now on all major podcast platforms.

"We need to balance the benefits and drawbacks of zinc oxide, especially considering its impact on the microbiota of swine." - Dr. Caio Abércio da Silva

Meet the guest: Dr. Caio Abércio da Silva, CEO and Associate Professor at Londrina State University in Brazil, has extensively researched swine nutrition, particularly zinc oxide alternatives in piglet diets. His work also explores the broader impacts of dietary components on swine health and performance.

• (00:00) Highlight
• (01:10) Introduction
• (02:38) Zinc oxide alternatives
• (03:30) Benefits and drawbacks of zinc oxide
• (04:30) Diarrhea prevalence analysis
• (05:55) Effective alternatives discussion
• (10:15) Closing thoughts

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