In the swine nutrition industry, understanding and managing mycotoxins is crucial for ensuring animal health and optimizing feed efficiency. Effective mycotoxin control significantly impacts the productivity and sustainability of swine production. In this episode, Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre Inc., delves into the impact of mycotoxins on swine nutrition. He provides key insights into managing these feed contaminants to optimize swine health and performance. Stay informed about the latest strategies in mycotoxin control for efficient and sustainable swine production.

Meet the guest: Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre and an Adjunct Professor at the University of Saskatchewan, leads a pioneering research program in animal agriculture and human health. With a Ph.D. in Animal Nutrition and Metabolism from the University of Guelph, Dr. Columbus specializes in the interplay of nutrition and health, early-life nutrition impacts, and alternative feedstuffs. His dedication to advancing swine nutrition knowledge significantly contributes to animal and human well-being.

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