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This week we’ll learn about UV radiation and its use against the spread of COVID-19. Then we’ll hear why Americans love carbs again after so many years of hating them and get some fun tips on how to spice up your culinary skills.
You can subscribe to Fast Break on Apple podcasts or wherever you listen.
If you like this show, please leave us a rating or a review.
GUEST:
Dr. David J. Brenner
By Fast Company4.7
2323 ratings
This week we’ll learn about UV radiation and its use against the spread of COVID-19. Then we’ll hear why Americans love carbs again after so many years of hating them and get some fun tips on how to spice up your culinary skills.
You can subscribe to Fast Break on Apple podcasts or wherever you listen.
If you like this show, please leave us a rating or a review.
GUEST:
Dr. David J. Brenner

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