In the dynamic world of swine nutrition, understanding feed components is crucial for optimal animal health and growth. In this episode, Dr. Hernan Córdova, from Smithfield Foods, delves into this critical topic. In particular, Dr. Córdova discusses the effects of trypsin inhibitors in soybean meal on pigs. He highlights the challenges in measuring these inhibitors and their variability based on the soybean meal's origin, offering valuable insights for industry professionals.

Meet the guest: Dr. Hernan Córdova

Experience

• Current: Nutritionist at Smithfield Foods
• Past: Graduate Research Assistant at the NC State University

Background

• Ph.D., Animal Science (North Carolina State University)
• M.Sc., Poultry Science, Nutrition (North Carolina State University)
• B.Sc., Animal Nutrition (Central University of Ecuador)

Connect with the guest!

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