In this special re-run episode of The Feed Science Podcast Show, we bring back our conversation with Dr. Jennifer Duringer from Oregon State University, who shares expert insight into mycotoxins in animal feed and how they impact livestock safety and productivity. She explains testing strategies, storage best practices, and how climate and geography influence contamination risks. Discover essential tools and guidance for producers to minimize toxin exposure. Listen now on all major platforms!

"Mycotoxins are toxic compounds made by fungi that harm mammals consuming contaminated feed."

Meet the guest: Dr. Jennifer Duringer earned her Ph.D. in Toxicology from Oregon State University and serves as Assistant Professor and Director of the Endophyte Service Laboratory. Her research focuses on mycotoxin toxicity, feed and food safety, analytical chemistry, livestock health, and fungal toxicants. She works closely with producers, researchers, and industry stakeholders to improve feed safety and risk management. Listen to Dr. Jennifer Duringer on The Feed Science Podcast Show, available on all major platforms.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn: 

• (00:00) Highlight
• (00:55) Introduction
• (03:59) Understanding mycotoxins
• (06:10) Feed testing guidance
• (07:34) Sampling best practices
• (14:57) Global toxin standards
• (20:02) Current toxicology research
• (26:19) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

* DietForge

* Evonik

* Kemin

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