In this episode of The Feed Science Podcast Show, Dr. José Henrique Stringhini, a Full Professor in Poultry Nutrition at the Federal University of Goiás in Brazil, takes us through the poultry industry in Brazil. He highlights key feed ingredients such as corn, sorghum, and soy, and their influence on poultry nutrition. Dr. Stringhini also covers the growing role of fiber in poultry diets, touching on both challenges and innovations in the field. Don't miss this insightful conversation—tune in now on all major platforms!

“Brazil’s agricultural environment offers a unique opportunity for poultry production due to favorable weather conditions and an abundance of grains.”

Meet the guest: Dr. José Henrique Stringhini is a Full Professor of Poultry Nutrition at the Federal University of Goiás in Brazil. He holds a Ph.D. in Animal Science from Paulista State University, also in Brazil, and specializes in developing better poultry feed strategies, especially for broilers and laying hens. With vast experience in both academic research and industry applications, he has made a significant impact on Brazil’s poultry feed practices.

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What will you learn: 

• (00:00) Highlight
• (00:54) Introduction
• (05:19) Main poultry feed ingredients
• (09:28) Sorghum vs corn in poultry
• (15:16) Fiber in poultry diets
• (19:10) Poultry industry in Brazil
• (23:06) Feed quality and additives
• (28:36) Final Questions

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