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In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the use of agribusiness byproducts. Dr. Castilha also shares his perspective on the current challenges and growth opportunities in the feed industry. Tune in to stay informed and ahead in the feed science field—available on all major platforms.

"The development and marketing of premium rabbit meat cuts present a significant opportunity for the industry."

Meet the guest: Dr. Leandro Castilha earned his undergraduate degree in Animal Science from UNIOESTE, followed by a master's and Ph.D. in the same field. Currently, he is an Associate Professor at UEM, focusing on monogastric nutrition, and serves in various leadership roles including President of the Brazilian Scientific Rabbit Science Association. Dr. Castilha brings valuable insights into the evolving rabbit farming industry in Brazil.

What will you learn: 

• (00:00) Highlight
• (01:20) Introduction
• (04:40) Rabbit farming in Brazil
• (11:41) Nutritional requirements
• (14:47) Feed quality issues
• (18:22) Industry opportunities
• (23:55) Regional production insights
• (29:19) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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