In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its potential to reduce feed costs while maintaining animal performance. Don't miss it—listen now on all major platforms.

"We replaced half the corn with hybrid rye in our pig diets, and we couldn’t see any significant differences in pig performance."

Meet the guest:

Dr. Lee Johnston, a professor of animal science at the University of Minnesota, brings over 35 years of expertise in swine nutrition and management. With a Ph.D. from Michigan State, an M.S. from Texas Tech, and a Bachelor's from Penn State, his research spans energy and protein nutrition of sows, feedstuff evaluation, and nutrition/environment interactions.

Connect with our guest on Social Media: LinkedIn

Click here to read the full research article!

Timestamps: 

• (00:00) Introduction 
• (01:04) Organic pork production 
• (02:44) Organic farming challenges 
• (04:15) Hybrid rye feed solution
• (05:48) Organic certification criteria
• (08:45) Hybrid rye research
• (10:44) Closing thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Jyga

- Kemin

- Phibro

- Novus

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: Swine Campus

LinkedIn: Swine Campus

Website: swinenutritionblackbelt.com