In this episode of The Feed Science Podcast Show, Dr. Timothy Boltz from Mississippi State University takes a closer look at feed hygiene and its effects on poultry performance. He discusses strategies for controlling pathogens during feed production, the use of organic acids, and the ongoing challenge of ensuring feed safety without compromising nutritional quality. Learn about innovative methods and tools shaping the future of feed science in the industry. Catch the episode now on all major platforms!

"Applying organic acids to feed has shown to reduce salmonella contamination effectively, ensuring safer poultry feed and better flock health."

Meet the guest: Dr. Timothy Boltz, Assistant Professor at Mississippi State University, holds a Ph.D. in Food and Nutritional Science from West Virginia University. His research focuses on pathogen control during feed manufacturing, nutritional consequences of pathogen control, and feed additives for poultry performance. With extensive outreach efforts in feed hygiene, Dr. Boltz contributes to workshops and industry events.

What will you learn: 

• (00:00) Highlight
• (00:49) Introduction
• (01:46) Feed hygiene
• (04:12) Pathogen control
• (07:37) Organic acids
• (10:51) Nutritional trade-offs
• (14:28) Poultry feed challenges
• (22:26) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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