Despite playing a significant role in the fermentation of dietary nutrients, the cecum and its effects on the metabolism and health of pigs are poorly understood. With that in mind, in this episode, Dr. Burkey discusses a study he worked on aimed at developing a cecectomized pig model in order to evaluate the cecum microbial community structure in cecectomized finisher pigs which were fed a high-fiber diet (soy hulls).

Meet the guest: Dr. Tom Burkey

Experience

• Current: Interim Head and Professor of Nonruminant Nutrition at the University of Nebraska-Lincoln

Background

• Ph.D. (Kansas State University)
• M.Sc. (Kansas State University) 
• B.A., Biology (Rockford University)

Connect with the guest!

Visit us at https://swinenutritionblackbelt.com

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