In this episode of "The Swine Nutrition Blackbelt Podcast," we welcome Dr. Trey Kellner, a leading authority in swine nutrition, to delve into the nuanced relationship between heat stress and dietary fat in swine. This discussion offers critical insights on feed formulation and management strategies, essential for industry professionals and enthusiasts aiming to enhance swine health and productivity. Dive into this engaging exploration of nutritional strategies that marry historical research with current practices, providing actionable knowledge for informed feed management decisions. Tune in and subscribe on all major platforms to stay at the forefront of swine nutrition trends and insights.

"Regardless of heat stress, the way pigs utilize fat remains consistent, ensuring feed conversion and digestibility values stay unchanged." - Dr. Trey Kellner

Meet the guest: Meet Dr. Trey Kellner, a leading swine nutritionist, managing partner at AMVC, and host of the Swine it Podcast. His pioneering work on heat stress and dietary fats in swine revolutionizes nutritional approaches, boosting animal health and farm productivity. Explore his insights for cutting-edge feed strategies.

• (00:00) Highlight
• (00:57) Welcome & Introduction
• (02:40) Swine fat facts
• (03:25) Fat use economics
• (04:37) Fat source analysis
• (06:31) Stress vs. body condition
• (07:47) Lipid cascade effects
• (08:56) Key nutritional takeaways
• (10:20) Final thoughts

The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

- Kemin

- Phibro

- Alltech

- Hubbard Feeds

- Novus

- Jyga

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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