In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat utilization in pigs. Dr. Kellner offers actionable insights from research on fat digestibility, carcass quality, and critical factors shaping feed efficiency under stress. Don’t miss this chance to revisit valuable strategies for optimizing swine nutrition. Tune in now on all major platforms!

"Even with identical intake, heat stress dramatically affects fat deposition in carcasses."

Meet the guest:

Dr. Trey Kellner earned his Ph.D. and M.S. in Swine Nutrition from Iowa State University and a B.S. in Animal Sciences from the University of Nebraska-Lincoln. As Managing Partner and Swine Nutritionist at AMVC Nutritional Services, he leads feed program design and implementation strategies.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (00:58) Heat stress & fat
• (03:42) Fat source
• (05:09) Free fatty acids
• (05:52) Lipid cascade effects
• (10:13) Carcass fat
• (10:54) Closing thoughts

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