This week we speak with the new owners of Three Dog Winery, Andrew and Kyle, and we were lucky enough to catch them on the very day they closed the sale! They were brimming with enthusiasm and energy, and you won't want to miss their amazing story. Also: edible flowers for Mother's Day, and Spearhead Brewing sent us another care package.

We spoke with Catherine about everything Quayle's Brewery has to offer, and the amazing space they offer it in! Plus: Michelle gives her feedback after trying Mama Juana for the first time, and a little bit of chatter. C'mon in, take off your skin, and rattle around in your bones!

April 20th is coming, so what better time to talk to TK Palermo about the Collective Project, now available in the OCS? This co-host can confirm that one of the products mentioned is delicious! Also, we have a very special guest who joins us at the start and at the end of the show, and he and Courtney have a blast while Michelle is in the Dominican Republic. Tune in for a laugh!

This week we spoke with David Cubitt, founder and owner of Wasaga Beach Brewing Company. He gives us insight into not only the cerveza they've become famous for, but also some upcoming products you won't want to miss. Plus: cinnamon cocktails, Twitter, and a whole lot more.

This week we spoke with Carmen Sandor, founder of Green Owl Vodka. What made her switch careers from fiance to distillation? Why the owl? What does green tea vodka taste like? She answers all these questions, and more! Plus, Michelle and Courtney celebrate their birthday month by answering some questions and having a beverage.

CoffeeCoffeeCoffee! Yes that's right, we're going back to our BREWts and talking about that beautiful, strong, black elixir of life: coffee. Are people talking about flowers when they talk about coffee's bloom? And what's a coffee cupping anyway? Tune in and find out!

We've finally joined the Collective! Well, truthfully, Collective Arts came to us (virtually) as we chatted with TK Palermo! We also tasted the collab between Spearhead & The Mahones. Find a comfortable seat and settle in for a fun show!

This week we spoke with Colin MacDonald from Jameson who tells us how John Jameson literally (almost) saved Irish whiskey from extinction! We learned so much from Colin.

We also spoke with Fahmad from A1 Cash & Carry in Mississauga about some of their incredible products.

And Twitter? I hardly know 'er! Tune in for a great time.

This week we talked to Gord Maretzki, owner/operator/farmer/field hand... well, you get the idea. He and his family have released their first batch of wines, and we get the scoop on how they went from urbanites to farmers, where their vines came from, and so much more. Tune in for insight into a winery that's sure to continue making waves in wine country!

This week, we were lucky enough to chat with Peggy Brekveld, President of the Ontario Federation of Agriculture. We talk about the OFA's goals, what they do and who they do it with, and so much more. We also taste Spearhead Brewing's latest collab with Sam Roberts. We're continuing to keep it local, here on Drinks On Us!