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A train drops us at Cartier, we heave canoes and packs onto the gravel, and suddenly we’re committed. No road noise, no easy exits, just a rail stop, a portage, and the start of our Spanish River canoe trip. We’re Tim and Thomas, and we’re recording from camp on a cool, overcast June day in Northern Ontario with rapids behind us and a whole lot of bug pressure in the air. 

We break down the travel day in plain language: the train timing, meeting other riders, unloading fast, and paddling roughly four to five kilometres into a beautiful campsite with space for tents and the all-important no-bug zones. If you’re planning a backcountry canoe trip, you’ll hear what actually mattered for comfort and safety, from bug shirts and spray to the raincoats we ended up wearing despite the forecast. 

Then we get to the good stuff: camp food that keeps morale high. Think ribs, sausages, cornbread, and a next-morning breakfast wrap that makes getting on the water feel easy. From there, we shift into whitewater canoeing practice, using simple shore-side explanations to talk eddies, crossings, and the fundamentals we’re trying to nail down, including momentum, initiation, tilt, and hold. Yes, there’s intentional swimming, and yes, there’s also the other kind. 

If you like real-world trip reports, practical canoe camping gear talk, and honest paddling lessons, hit play. Subscribe, share the episode with a paddling buddy, and leave a review so more Canadians can find the show.

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