Jen and Erica are tasting Stoli Chocolat Kokonut Vodka (that's chocolate coconut, in English).

Jen and Erica are trying a trio of Alizé COCO flavors: Coco, Coco Pineapple, and Coco Peach.

Jen and Erica are trying a Rosemary Vodka, from Seattle distillery Oola.

Jen and Erica are trying a pear tequila from Hijos de Villa, best known for their novelty bottles in the shape of guns and such.

Jen and Erica are drinking yet another flavored vodka—Naked Jay Gooey Buns.

Jen and Erica are drinking Amarula, a cream-and-fruit liqueur from South Africa.

Jen and Erica are starting off the season with a myrtle berry liqueur from Italy, Tremontis Mirto, recommended by Scott at Independent Spirits here in Chicago.

Jen and Erica are back with a whole new season of drinking and talking about drinking.

Here's our second video from Jen and Erica's trip to Bistro Campagne. This time, manager and beverage director Alex Uribe is puring Green Chartreuse, the famous French herbal liqueur.

Drunk Monkeys are once again on the road, this time at Chicago restaurant Bistro Campagne where manager and beverage director Alex Uribe pours out some North Shore Sirène Absinthe Verte for Jen and Erica to try.