Is it really illegal to sell a pork chop you raised and processed on your own farm? In this episode of the Dust’er Mud Podcast, Rich and Shelley expose the truth behind America’s overregulated food system and why farmers like them are locked out of processing and selling their own meat. From Upton Sinclair’s The Jungle and the creation of USDA inspection to modern small-farm restrictions, this episode asks one powerful question: Who owns your food freedom?

Join Rich and Shelley as they call for a modern Food Emancipation Proclamation inspired by Joel Salatin — exploring how regulation became domination, how one-size-fits-all rules crush small processors, and why transparency and local trust should replace red tape.

Topics Covered
• The origins of America’s food regulations
• How the meat industry monopolized processing
• Why small farmers are locked out of legal direct sales
• The myth of “consumer protection” vs. real food freedom
• How social media justice and transparency could regulate the system naturally

Share this video if you believe in Food Freedom, Local Farms, and Transparency Over Bureaucracy.

Air2Ground Farms – Food. Freedom. Farming.
Subscribe to the Dust’er Mud Podcast for more real talk about Food, Freedom, and Farming.

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

Like • Comment • Subscribe & hit the bell!
https://www.youtube.com/@DusterMudPodcast

-------------------------------------------------------------------------------------------

⏰ Video Duration: 00:52:41

​.................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

The Woman Who’s Changing the World

• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence

• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, Google Podcasts, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

What if your life depended on your ability to move your body — not in a gym, but in the real world?
In this Dust’er Mud Podcast, Rich and Shelley dive into functional fitness as a survival skill. They discuss what it means to be strong enough to live, not just to look fit — from carrying five-gallon buckets of water and wrestling gates to handling emergencies that demand physical capability and mental toughness.

This conversation is a wake-up call in a world where health is outsourced, convenience is king, and real strength is fading. They explore:

What “Fitness for Survival” truly means

The difference between aesthetic fitness and functional fitness

Why the farm lifestyle naturally builds resilience

The connection between physical strength, self-reliance, and freedom

How fitness ties into overall preparedness — not fear-based, but life-ready

This isn’t about chasing six-packs or personal bests. It’s about building the kind of body and mindset that can handle whatever life throws your way — from hard work to hard times.

Listen, reflect, and ask yourself: “Am I strong enough for the life I want to live?”

Subscribe to the Dust’er Mud Podcast for more real talk about Food, Freedom, and Farming.

#FunctionalFitness #FitnessForSurvival #DustErMudPodcast #Preparedness #SelfReliance #RealWorldFitness #HomesteadLife #FarmStrength #FoodFreedom #PhysicalResilience

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, Google Podcasts, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

North Dakota Ag Commissioner Doug Goehring says the MAHA movement is an “attack on seed oils” and a threat to farmers’ freedom. But what does the MAHA Strategy actually say?

In this episode of the Dust’er Mud Podcast, we break down:
What the Commissioner claimed about MAHA and “loss of choice.”
What the White House MAHA Strategy really says about ultra-processed foods and kids’ health.
Why framing this as an “attack” misses the point — and why defending ultra-processed foods isn’t the hill to die on.

At the end of the day, this debate comes down to one question: are we protecting kids, or protecting profits?

✦ North Dakota farmers, sunflower, and canola
✦ Ultra-processed foods and chronic disease
✦ Real freedom vs food manipulation
✦ The future of American farming and public health

Join us as we ask the tough questions: Should public health outweigh short-term economics?

Link to Article: https://northdakotamonitor.com/2025/09/26/federal-trade-health-policies-add-to-concerns-for-north-dakota-farmers/
Link to MAHA Strategy:https://www.whitehouse.gov/wp-content/uploads/2025/09/The-MAHA-Strategy-WH.pdf

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

Like • Comment • Subscribe & hit the bell!
https://www.youtube.com/@DusterMudPodcast

#beef #grassfedbeef #nutrition #food #freedom

-------------------------------------------------------------------------------------------

⏰ Duration: 00:36:22

​.................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

The Woman Who’s Changing the World
• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?
• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back
• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence
• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

What’s really the difference between grass-fed and grain-fed beef? In this episode of the Dust’er Mud Podcast, Rich and Shelley break down a groundbreaking new study that followed nutrients all the way from the soil to the steak. The results are eye-opening: grass-fed beef was shown to contain up to 5x more omega-3 fatty acids, nearly 4x more vitamin E, and significantly higher levels of antioxidants like glutathione and compared to grain-fed beef.

But what does that mean for you? We translate the science into plain English. From why omega-3s matter for heart health, to how antioxidants protect your body from oxidative stress, to what these differences could mean for chronic disease risk — we cover it all in a simple, practical way.

We also discuss the bigger picture: how regenerative farming, soil health, and diverse pastures don’t just build better beef, they build more resilient people and communities. If you’ve ever wondered whether paying extra for grass-fed is worth it, this episode is for you.

Link to Study: https://www.nature.com/articles/s41538-025-00471-2

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

Like • Comment • Subscribe & hit the bell!
https://www.youtube.com/@DusterMudPodcast

#beef #grassfedbeef #nutrition #food #freedom

-------------------------------------------------------------------------------------------

⏰ Podcast Duration: 00:32:17

​.................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

The Woman Who’s Changing the World
• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?
• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back
• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence
• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

In uncertain times, your body can be your backup generator by focusing on nutrition. In this episode of the Dust’er Mud Podcast, we explore why a no sugar, no grain, low-carb, high-fat ketogenic diet builds personal resilience, aids in healthy eating and weight loss, and might just be America’s most resilient diet.

Keto isn’t just about weight loss—it’s about resilience. When your body becomes fat-adapted and runs on ketones instead of glucose, you gain steadier energy, fewer cravings, and the ability to thrive even if meals are delayed or food supplies are limited. We break down how ketosis works, why it reduces hunger, and how it supports brain and body performance during times of scarcity.

You’ll also hear why ditching processed carbs and sugars not only protects health but also stretches your pantry, lowers dependence on ultra-processed foods, and brings food security right into your own home. From real science to real farm life, we show why Keto is more than a diet—it’s a strategy for health and freedom.

Stay with us for practical tips, encouragement, and a new perspective on food resilience.

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

Like • Comment • Subscribe & hit the bell!
https://www.youtube.com/@DusterMudPodcast

#keto #ketodiet #ketogenic #resilience #food #freedom

-------------------------------------------------------------------------------------------

⏰ Video Duration: 00:44:29

​...................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

The Woman Who’s Changing the World

• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence

• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, Google Podcasts, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

Beef prices are at record highs, and families everywhere are feeling it at the grocery store. In this episode of the Dust’er Mud Podcast, local farmers Rich and Shelley break down why beef is so expensive right now and what it means for everyday consumers, direct-to-consumer producers, and cattle ranchers.

We’ll explain how big processors are slowing down cattle purchases, why some packers are losing nearly $300 on every head they process, and what’s really happening behind the scenes that drives those eye-popping prices on ground beef and steaks. More importantly, we’ll answer the big question: so what? What can you do about it? Whether you’re a shopper trying to keep beef on the table, a farm-to-table producer, or a traditional cow-calf rancher, we share practical steps to navigate these tough times.

Beef isn’t just food—it’s part of our culture, our family meals, and our way of life. When prices skyrocket, it hurts more than just the wallet. Join us for a candid, no-nonsense look at what’s really happening in the beef industry and how you can respond.

Watch our previous videos

The Woman Who’s Changing the World

• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence

• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

0:00 - Beef Prices at Record Highs
2:35 - Are Big Processors Slowing Down?
7:40 - Packers Losing $300 a Head
12:55 - Why Grocery Beef is So Expensive
18:20 - Families Trading Steaks for Ground Beef
23:45 - The Herd is at 1950s Levels
28:10 - So What? What It Means for Consumers
32:25 - So What? What It Means for Direct-to-Consumer Farmers
36:50 - So What? What It Means for Ranchers & Backgrounders
41:30 - Wrap-Up and Final Thoughts

️ Welcome back to the Dust'er Mud Podcast! Are we already at war with China—and just too comfortable to admit it?
In this episode, Steve Gruber (national talk show host, investigative journalist, and rural American original) joins Rich and Shelley for a candid, no-holds-barred conversation about the threats facing American agriculture, food security, and national sovereignty.
Clip Highlight:
“We are at war with China. Agriculture is just one component of that. We are at war with China. They know it... It’s not xenophobic. It’s point of fact.”

We dive into:
Shocking headlines about foreign bio-threats on American soil

How asymmetric warfare could cripple our food supply

Why the U.S. beef herd is at its lowest since 1951

What nobody’s talking about when it comes to food, farming, and global influence

The real stories behind media, pharma, and political propaganda

A powerful “wake up” call for every American family

Join the Conversation:
Do you agree with Steve’s take—are we already in a silent war? How do you see the threats to American farms, food, and freedom? Drop your thoughts below and let’s talk.

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.
Subscribe for More: https://www.youtube.com/@Dustermudpodcast

We’re a veteran family in the Ozarks, growing real food, sharing hard truths, and connecting you to what matters.
Like • Comment • Subscribe & hit the bell!

#warwithchina #foodsecurity #americanagriculture #usfoodsupply #chinausrelations #air2groundfarms #ozarkfarmers #asymmetricwarfare #rurallife #agriculturethreat #beefcrisis #nationalsovereignty #realfoodmovement #homesteadpodcast #foodfreedom #chinaagriculture #americanvalues #politicalpropaganda #truthmedia #dusterpodcast #stevegruber #china #agriculture #farming #ozarks

-------------------------------------------------------------------------------------------

⏰ Podcast Duration: 00:43:20

​.................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

Clarkson’s Farm & the Power of Telling the Truth

• https://youtu.be/0VuYP0nZpTo?si=uppQZWnDzxFW4YVr

The Woman Who’s Changing the World

• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, Google Podcasts, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

️ Welcome back to the Dust'er Mud Podcast! What does a millionaire TV host have in common with two first-generation farmers in the Ozarks? A lot more than you’d think.

In this episode of the Dust’er Mud Podcast, Rich and Shelley dive into the surprising brilliance of Clarkson’s Farm—a reality series that’s unexpectedly honest, painfully funny, and strangely inspiring. From livestock chaos to planning commission drama, Jeremy Clarkson’s struggles mirror their own early days on the farm.

They explore how Clarkson’s Farm highlights the real-world hardships of agriculture, small farming, and navigating bureaucracy, and how even a celebrity can bring national attention to overlooked rural realities. This discussion resonates with homesteaders, rural entrepreneurs, and anyone trying to make a life off the land.

Listen in for laughter, real-life farming parallels, honest insight, and a challenge to tell your own story—no matter where you come from.

Leave a comment and tell us what you think about Clarkson’s Farm!

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

Like • Comment • Subscribe & hit the bell!
https://www.youtube.com/@Dustermudpodcast

#clarksonsfarm #jeremyclarkson #dusterpodcast #farmlife #firstgenerationfarmers #homesteading #rurallife #smallfarmers #agriculturelife #ozarkfarmers #farmingstruggles #farmtvseries #farmersofyoutube #truthaboutfarming #farmpodcast #livestockfarming #planningcommission #reallifefarming #funnyfarmstories #celebrityfarmers

-------------------------------------------------------------------------------------------

⏰ Video Duration: 00:35:37

​...................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

The Woman Who’s Changing the World

• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence

• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, Google Podcasts, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

[email protected]
For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

️ Welcome back to the Dust'er Mud Podcast! In this eye-opening episode, Rich and Shelley break down the uncomfortable truth behind “cheap” beef in America. If you’ve ever asked yourself why grocery store beef seems overpriced while ranchers still struggle to make ends meet, this episode is for you.
We take you deep into the meat industry’s supply chain, exposing how the Big Four meat packers control pricing, why Tyson Foods is losing money on beef while profiting from chicken, and how independent ranchers are getting squeezed. We cover the illusion of choice in branded meats, explain the economics behind high cattle prices that don’t trickle down to producers, and reveal why family farms and direct-to-consumer farm sales are more important than ever.
This episode is a raw, boots-on-the-ground conversation about:
Who controls beef prices in the U.S.
Why corporate meat processors are failing to support small farms
The gap between consumer perception and producer reality
How local, pasture-raised meat could reshape the food economy
The future of farm-to-fork and food freedom in America

If you care about where your food comes from—or who gets paid for putting it on your plate—this one’s worth your time.
Drop a comment, share your thoughts, and don’t forget to subscribe for more real talk from America’s heartland.

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.
Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.
Like • Comment • Subscribe & hit the bell!
https://www.youtube.com/@Dustermudpodcast

#beefprices #familyfarms #bigfour #meatindustry #tyson #ranchlife #cheapbeef #foodfreedom #farmtotable #ranchinglife #tysonfoods #bigfourmeatpackers #pastureraised #localfood #independentranchers #cattlemarket #directtoconsumer #meateconomics #homesteadpodcast #dustermudpodcast #realfood #meatprocessing #supportlocalfarms #farmtofork

-------------------------------------------------------------------------------------------

⏰ Duration: 00:48:28

.................................................................................................................................

SCHEDULE:

⌚ New Video Every Week ⌚

Watch our previous videos

The Woman Who’s Changing the World

• https://youtu.be/XCgaXw8SzJw?si=Rk-mkAfmhje-4um2

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence

• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

Listen on the go:
Find this episode on Spotify, Apple Podcasts, Castos, Google Podcasts, and more.

Connect with us:
❤ Facebook: https://web.facebook.com/profile.php?id=100083463722261&_rdc=1&_rdr#
Website: Air2GroundFarms.com
Meat Store: Air2GroundMeats.com
YouTube: @air2groundfarms
YouTube: @DusterMudPodcast

[email protected]
For Business Inquiries: [email protected]

Don’t forget to like, comment, and subscribe for more real talk on food, freedom, and farming.

Subscribe to Dust'er Mud Podcast for more honest, unfiltered conversations about food, freedom, and the future of farming!

⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

️ Welcome back to the Dust'er Mud Podcast! What happens when a film changes your entire life?
In this special episode, Rich and Shelley sit down with Rebecca Tickell, the acclaimed filmmaker and advocate behind “Kiss the Ground,” “Common Ground,” and the upcoming “GroundSwell.” Rebecca shares the untold stories behind the documentaries that launched a movement and inspired thousands—including us—to build a regenerative farm from scratch.

Rebecca opens up about:
The most surprising moments that didn’t make the final cut of Kiss the Ground and Common Ground

The realities and challenges real farmers face off-screen

How GroundSwell will bring global stories of food, soil, and hope to a bigger audience

What she wishes she’d known before starting her journey—and what still keeps her up at night

“Our lives changed because of your work. This is full-circle.”

If you care about real food, honest stories, and the next chapter of regeneration, don’t miss this powerful, personal episode.

Timestamps:
00:00 - Who Is Rebecca Tickell? (Intro)
01:30 - Welcome & Setting the Scene
04:50 - How a Film Changes Lives
10:20 - Stories That Didn’t Make the Film
17:55 - The Reality of Regenerative Farming
25:15 - GroundSwell & The Global Movement
31:10 - If You Could Go Back: Lessons and Reflections
36:50 - The Next Soil Revolution: Hope & Action
41:00 - Where to Follow Rebecca & Final Thoughts

️ Hosted by Rich & Shelley from Air2Ground Farms, located in the heart of the Ozarks.

Subscribe for more honest, grounded conversations about regenerative agriculture, food sovereignty, health freedom, and climate resilience.

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#RegenerativeAgriculture #KissTheGround #RebeccaTickell #CommonGround #GroundSwell #SoilHealth #ClimateSolutions #SustainableFarming #DocumentaryFilm #EnvironmentalActivism #RealFood #FoodRevolution #Regeneration #OrganicFarming #EcoFarm #SoilRegeneration #FarmToTable #SustainableLiving #DustErMudPodcast #PodcastInterview #EcoDocumentary

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⏰ Video Duration: 00:58:13

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Watch our previous videos

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• https://youtu.be/E23_on1LrUE?si=3tCyoh-WLmWHSV_1

We Caught a Glyphosate Troll: What’s Really Behind the Hate?

• https://youtu.be/AoB3KYhoLBI?si=ynl_VMs1LbaK3e56

Big Ag is Lying—Here’s How We Take Farming Back

• https://youtu.be/VAjOD94RfLM?si=o68Plxljn5Tb5h7s

The MAHA Fallout: Breaking the Cycle of Chemical Dependence

• https://youtu.be/kG0oBYrsWqU?si=sc_G_QCP4BM85rBF

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⚠️ DISCLAIMER: The views and opinions expressed in this episode of the Dust’er Mud Podcast are solely those of the hosts and do not necessarily reflect the official policy or position of any government agency, company, or organization mentioned. This podcast is for informational and educational purposes only and should not be considered professional advice, legal counsel, or a substitute for independent research. Listeners are encouraged to consult relevant experts or trusted sources when making decisions related to agriculture, health, or legal matters.

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