In this episode, I talk to seasoned chef <a href= "https://twitter.com/martincahill_01" target="_blank" rel= "noopener">Martin Cahill</a>. Martin has worked for some of the finest hotel groups across the globe, but now his new challenge is not only setting up a new restaurant but a new life in the Hebridean village of the Isle of Mull. We talk to Martin about his career but his thoughts on the future of the industry. Follow Martin on <a href= "https://www.instagram.com/martin_cahill01/" target="_blank" rel= "noopener">Instagram</a>, and be sure to follow his restaurant, <a href="https://www.instagram.com/the_galleon_bistro/" target= "_blank" rel="noopener">The Galleon Bistro</a>.

In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups across the globe, but now his new challenge is not only setting up a new restaurant but a new life in the Hebridean village of the Isle of Mull. We talk to Martin about his career but his thoughts on the future of the industry. Follow Martin on Instagram, and be sure to follow his restaurant, The Galleon Bistro.

In this episode, I talk to seasoned chef <a href="https://twitter.com/martincahill_01" rel="noopener noreferrer">Martin Cahill</a>. Martin has worked for some of the finest hotel groups across the globe, but now his new challenge is not only setting up a new restaurant but a new life in the Hebridean village of the Isle of Mull. We talk to Martin about his career but his thoughts on the future of the industry. Follow Martin on <a href="https://www.instagram.com/martin_cahill01/" rel="noopener noreferrer">Instagram</a>, and be sure to follow his restaurant, <a href="https://www.instagram.com/the_galleon_bistro/" rel="noopener noreferrer">The Galleon Bistro</a>.

#E102 - Martin Cahill

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#E102 - Martin Cahill

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