In this episode, we talk to Antony Bennett from Loungers Group. Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge. To follow Antony Bennett, visit <a href= "https://www.instagram.com/antonybennett/" target="_blank" rel= "noopener">Instagram</a> or his <a href= "https://antonybennett.com/" target="_blank" rel= "noopener">website</a>. To learn more about Loungers, visit their <a href= "https://thelounges.co.uk/" target="_blank" rel= "noopener">website</a>.

In this episode, we talk to Antony Bennett from Loungers Group. Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge. To follow Antony Bennett, visit Instagram or his website. To learn more about Loungers, visit their website.

In this episode, we talk to Antony Bennett from Loungers Group. Antony is the head of food responsible for Loungers &amp; Cosy Club; we talk about the challenges he's taken on over the years with La Tasca, Loungers Group and his subsequent work-life challenge. To follow Antony Bennett, visit <a href="https://www.instagram.com/antonybennett/" rel="noopener noreferrer">Instagram</a> or his <a href="https://antonybennett.com/" rel="noopener noreferrer">website</a>. To learn more about Loungers, visit their <a href="https://thelounges.co.uk/" rel="noopener noreferrer">website</a>.

#E108 -  Antony Bennett

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Food

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#E108 - Antony Bennett

#E108 - Antony Bennett

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