Episode three of Target 1.5C offers advice, support and signposts to organisations within the food and beverage industry. The advice and information contained in this episode is to empower organisations with the knowledge and know-how to play their part in limiting global heating to 1.5C. This podcast features an insightful case study from Louisa Ziane, the founder of Toast Ale; an award-winning and environmentally sustainable brewery. Louisa shares the key lessons from their journey and successes to inspire and support those wishing to make their own business more environmentally sustainable. Our industry expert and strategist, Emma Littlewood, shares her experience as an environmental consultant who has worked with many organisations the food & beverage sector. She offers guidance to those looking to improve their sustainability credentials in this sector.

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