Today in the episode, we talk with "From Field to Plate" founder, Jeremiah Doughty.  We discuss hunting bears, axis bucks in Texas, California mountain lion problems, SoCal turkeys, politics, religion, the dirty foods industry, havesting animals and cooking them for a living (and a quality life), tips on how to process animals and just genuinely good bro chat.  If you're an outdoorsman, you don't want to miss this!

Links:

From Field to Plate Media:

YouTube:

https://www.youtube.com/channel/UCjesAo59rrBW8Smk1lujxZA

Insta: fromfieldtoplate

Twitter: @fromfield2plate

Facebook: https://www.facebook.com/Fromfieldtoplate/

Public Land Chronicles Vid:

https://www.youtube.com/watch?v=DK06UDBMgTI&t=2s

Our Own Cooking Vid:

https://www.youtube.com/watch?v=6j1PdD1wjkY&list=PLJXLU57xVgX2pmNGndCkFjqswss2zs5XB

Music by Tyler and the Tribe:

https://www.youtube.com/watch?v=jamNQOuLFvM