Today we kick it with Tony Chachere, renown chef of the south and talk the difference in cajun and creole cooking, how the spice company got started, public land hunting in the south, a 200" Illinois buck, cooking wild game, and much more!  You can almost smell this one as we listen to the background sounds of Tony stirring a giant black kettle full of onions, butter, and crawfish fat!

Links:

Tony Chachere Spice:

https://www.tonychachere.com

Recipes:

The Castin Cajun:

https://www.youtube.com/watch?v=OUXNtlBsqkY

Blackberry Elk Steak Recipe:

https://www.youtube.com/watch?v=2hfHfgPMaNg&t=12s

PLC: 

https://www.youtube.com/watch?v=mgaGCcjADZQ

Lake Fork Lodge:

www.lakeforklodge.com

Music by Tyler and the Tribe:

https://www.youtube.com/watch?v=jamNQOuLFvM