In this episode we share our nutrition cooking hacks to improve the nutrition content of meals, including:
boiled and cooled carbohydrates to lower the Glycemic Index
pasta and rice substitutes if you're trying to reduce your carbohydrates
Jenny's favourite soup base recipe
Jenny's favourite salad dressing recipe
sugar substitutes
Jenny Tschiesche is one of the UK's leading nutrition experts and the founder of www.lunchboxdoctor.com.