Chef Mark is back to talk food! Good Food! Coming at us from a cold water lake in Minnesota, Chef Mark has big plans for the Trapper Lodge menu for this coming summer! The lake will be packed with jet skiers and boaters, fishermen and vacationers, and Chef is ready for them all! From wild game to domestic meats and fish, to desserts and wine pairings, this man knows how to make your mouth water! This episode is brought to you by Jack Daniel’s, The Provider, Napa Valley Olive Oil, KERSHAW Knives, Traeger Grills, Scoreboard Nashville, and The Nashville Palace!