Chad’s solo on the mic from Banded Drake Ranch, and this one goes straight to something he genuinely loves: Food!

He talks about Bistro Roxy in Reno and why it’s his favorite restaurant. From the drinks and appetizers to the main course, Chad breaks down what keeps him coming back and why attention to detail matters, in the kitchen and everywhere else.

This one's short, focused, and driven by appreciation for doing things the right way.

This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Caesars Palace and Entertainment, Nutrien Ag Solutions, Oakley sunglasses, Mickey Thompson Tires and wheels, Lear Camper Shells, and BedSlide.