We recently had the pleasure of talking with Jesse Griffiths, chef, author, restauranteur, and outdoorsman. Jesse takes pride in plating delicious, locally-sourced dishes that feature game meat. 

Being that Jesse came to hunting in a different way than most, he has some great points and observations that really hit home for us. This dude gets it. 

If you're ever in Austin, Texas, you gotta go check out his restaraunts Dai Due and Dai Due Taquería!

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Yeti feat. Jesse:

https://www.youtube.com/watch?v=WopcWY489Us

Texas Monthly on Jesse:

https://www.texasmonthly.com/food/to-dai-for/