Chad just got back from Tennessee, and he's not over it yet. Good luck getting him over it.

Nashville first, from Barrett Hobbs, the Scoreboard, the Nashville Palace, dinner at the Detroit Cowboy with Chef Marino throwing down on steaks and lobster, then straight to Kid Rock's Honky Tonk with a VIP section right above the band. That's how you do Music City.

Then Lynchburg. The Jack Daniel's distillery. Barrel selection with 24 people, the biggest group selection Clint Bailey and Josh Phillips had ever done. Drilling straight into a nine-year-old barrel in a rickhouse, lunch at Miss Mary Bobo's, shopping at the hardware store, and a sunset dinner on the hill with cigars and rocking chairs made from actual barrel wood. Hank Jr., Waylon, Randy Travis, and Don Williams playing softly in the background straight from his friend's guitars.

Chad also gets into the single-barrel program and why you should seriously look into getting one for your family, your company, and your legacy. The details on that are worth the listen alone.

This one's a trip. Pour something good and come along for it.

This episode is brought to you by Bedside, LEER, Scoreboard Nashville, Napa Valley Olive Oil, Corning Ford, DEMERBOX, Resistol hats, The Provider Culinary, and GATR coolers