Bydd y podlediad hwn yn gyfle i ddeall ychydig mwy am gynigion y Cynllun Ffermio Cynaliadwy a sut y gallai’r cynllun weithredu yng nghyd-destun fferm ddefaid go iawn. Byddwn yn canolbwyntio ar y camau gweithredu cyffredinol ar gyfer meincnodi, iechyd anifeiliaid a bioddiogelwch yn benodol wrth i ni ystyried y broses barhaus o gynhyrchu bwyd yn gynaliadwy o fewn y cynigion. Mae holl ffermwyr Cymru’n cael eu hannog i gwblhau’r arolwg SFS i helpu Llywodraeth Cymru i ddatblygu cynigion yr SFS i wneud yn siŵr eu bod yn gweithio ar lawr gwlad. Gellir dod o hyd i’r arolwg [yma] a daw i ben ar 31 Hydref 2022.

This podcast will be an opportunity to understand a bit more about the Sustainable Farming Scheme proposals and how the scheme could operate in the context of a real sheep farm. We’ll be focusing on the Universal Actions for benchmarking, animal health and biosecurity elements in particular as we consider the ongoing sustainable production of food within the proposals.  All Welsh farmers are encouraged to complete the SFS codesign survey to help Welsh Government develop the SFS proposals to make sure they work on the ground.  The survey can be found [here] and closes on 31 October 2022.

Tom graduated from the Royal Veterinary College in 2014, and now works at South Wales Farm vets. He enjoys all aspects of farm work, especially beef and sheep fertility/productivity. His special interests are with bull and ram fertility, as well as building his experience with embryo transfer.

Y bennod hon fydd y gyntaf mewn cyfres a gyflwynir gan amrywiaeth o gyflwynwyr gwadd ar amrywiaeth o bynciau o Amaeth yng Nghymru a thu hwnt. Bydd y cyflwynydd gwadd cyntaf yn llais cyfarwydd ir podlediad, Rhys Williams, ffermwr defaid a gwartheg ac ymgynghorydd busnes fferm i Precision Grazing Ltd. Cafodd Rhys y fraint o ddal i fyny gyda Ffermwr Cig Eidion y Flwyddyn Farmers Weekly, Aled Evans fferm Rest ger Hendy-gwyn ar Daf. Yn y bennod hon byddant yn trafod taith Aled i ddatblygu system ffermio da byw cynaliadwy. Byddwn yn edrych yn benodol ar dair elfen o ffermio cynaliadwy, sef Elw, Planed a Phobl.

This episode will be the first in a series introduced by a range of guest presenter on a variety of topics from Welsh Agriculture and beyond. The first guest presenter will be a familiar voice to the podcast, Rhys Williams, a sheep and cattle farmer and a farm business consultant for Precision Grazing Ltd. Rhys had the privilege of catching up with Farmers Weekly Beef Farmer of the year Aled Evans at Rest Farm near Whitland. In this episode they'll be discussing the journey that Aled is on in developing a sustainable livestock farming system. We will be specifically looking at three elements of sustainable farming, the three P’s which are Profit, Planet and People.

In this episode our Red Meat Technical Officer Lisa Roberts revisit's Marc Jones and his family at Trefnant Hall, Welshpool. Marc was deservedly rewarded last year with the British Grassland Society 'grassland farmer of the year award. We discuss the drivers to change to a forage based system, including a focus on suitable stock class and breed and how fodder beet plays an important role of reducing wintering cost. Lisa and Marc visit areas of the farm to experience the new diverse lays approach and their potential benefits and challenges, including mitigating the challenge against high fertiliser cost and extreme weather patterns. This episode is one not to be missed.

Something a little bit different within this episode as we're guided by leader of the Agri Academy, Llyr Derwydd and members of the Business and Innovation programme as they visit Bilboa and the Basque region. It's a whistle-stop tour of the diverse farming practices within the region, from the more conventional dairy farm located in Laukiz to a vineyard and a tomato producer in Arrankudiaga. They group also visited Mutriku, a seaside village where the first wave electricity plant in Europe is located. This trip certainly inspired the next generation of farming and forestry innovators and entrepreneurs in Wales.

Rhywbeth ychydig yn wahanol yn y bennod hon wrth i ni gael ein harwain gan arweinydd yr Academi Amaeth, Llyr Derwydd ac aelodau o’r rhaglen Busnes ac Arloesedd wrth iddynt ymweld â Bilboa a rhanbarth y Basg. Mae'n daith wib o amgylch arferion ffermio amrywiol y rhanbarth, o fferm laeth confensiynol yn Laukiz i winllan a chynhyrchydd tomatos yn Arrankudiaga. Bu'r grŵp hefyd yn ymweld â Mutriku, pentref glan môr lle mae'r gwaith trydan tonnau cyntaf yn Ewrop. Mae’r daith hon yn sicr wedi ysbrydoli’r genhedlaeth nesaf o arloeswyr ac entrepreneuriaid ffermio a choedwigaeth yng Nghymru.

Geraint Davies of Fedw Arian Uchaf Farm near Bala shares what he’s been doing to improve the environmental and economic performance of his farm from planting new hedgerows to incorporating rotational grazing and trialling agroforestry. Also on the podcast is Geraint Jones, Forestry Technical Officer for Farming Connect, who’s been working with Fedw Arian as one of Farming Connect’s focus farms.

Mae Geraint Davies o Fferm Fedw Arian Uchaf ger Y Bala yn rhannu’r hyn y mae wedi bod yn ei wneud i wella perfformiad amgylcheddol ac economaidd ei fferm o blannu gwrychoedd newydd i gyflwyno system gylchbori a threialu amaeth-goedwigaeth. Hefyd ar y podlediad mae Geraint Jones, Swyddog Technegol Coedwigaeth Cyswllt Ffermio, sydd wedi bod yn gweithio gyda Fedw Arian fel un o ffermydd ffocws Cyswllt Ffermio.