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Early Intermediate Spanish Podcast 2 – Ordering a Drink in a Spanish Bar
Naturally, when travelling through your Spanish speaking country, you are going to need to stop for some refreshments. Being able to manage your way around a Spanish bar is nothing short of “imprescindible”.
The Spanish Myth.
Every country has its bar culture, and none more so than that of Spain. In fact, there seems to be a big misunderstanding about alcohol consumption in Spain.
Many people confuse the fact that Spanish bars are often full to the brim with noisy Spaniards drinking beer and eating tapas and imagine that there is a lot of drinking going on. Actually, they couldn’t be further from the truth.
What happens, in reality, is that Spanish people spend far more time in their bars than other Europeans and yet they drink far less. In the ten years that I have spent time in Spain, I can recall only one time that I saw someone drunk. Even at four o’clock in the early morning on New Year’s Eve (la Noche Vieja) everyone was still quite sober.
The true Spanish bar culture.
What it’s all about in Spain is not drinking for drinking’s sake, or drinking to get drunk, but rather it revolves around the pure enjoyment of savouring good beers, or wines and eating tasty little snacks along the way. It’s not uncommon for the Spanish to pop into their local bar twice a day for a little beer and some tapas.
If you watch what they drink, however, you’ll notice that the typical ‘caña’ glass of beer they order is less than a half pint. Either they order one of those, or a ‘botellín’ which is what is often called a ‘stubby’ bottle, the smallest bottle of beer available.
It’s for this reason that it’s quite common to see Spaniards drinking a beer at lunch in their work break. At first, it used to seem a little extreme to me, and I’d heard the stories of the construction workers having a shot of ‘aguardiente’ before they went up to the scaffolding.
The difference is that that was what they had, one shot, and not half a bottle! Certainly, in many other European countries, we have much to learn from the Spanish bar culture and their view of how to enjoy alcohol.
In this free Spanish lesson we have distilled much of the key vocabulary that will help you order drinks like Spanish speakers do. ¡Salud!
Of course, all the additional information and guidance can be found in the comprehensive Spanish help-sheets.
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The post Early Intermediate Spanish Podcast 2 – Ordering a Drink in a Spanish Bar appeared first on Lightspeed Spanish.
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By Gordon & Cynthia Smith-Duran
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7777 ratings
Naturally, when travelling through your Spanish speaking country, you are going to need to stop for some refreshments. Being able to manage your way around a Spanish bar is nothing short of “imprescindible”.
The Spanish Myth.
Every country has its bar culture, and none more so than that of Spain. In fact, there seems to be a big misunderstanding about alcohol consumption in Spain.
Many people confuse the fact that Spanish bars are often full to the brim with noisy Spaniards drinking beer and eating tapas and imagine that there is a lot of drinking going on. Actually, they couldn’t be further from the truth.
What happens, in reality, is that Spanish people spend far more time in their bars than other Europeans and yet they drink far less. In the ten years that I have spent time in Spain, I can recall only one time that I saw someone drunk. Even at four o’clock in the early morning on New Year’s Eve (la Noche Vieja) everyone was still quite sober.
The true Spanish bar culture.
What it’s all about in Spain is not drinking for drinking’s sake, or drinking to get drunk, but rather it revolves around the pure enjoyment of savouring good beers, or wines and eating tasty little snacks along the way. It’s not uncommon for the Spanish to pop into their local bar twice a day for a little beer and some tapas.
If you watch what they drink, however, you’ll notice that the typical ‘caña’ glass of beer they order is less than a half pint. Either they order one of those, or a ‘botellín’ which is what is often called a ‘stubby’ bottle, the smallest bottle of beer available.
It’s for this reason that it’s quite common to see Spaniards drinking a beer at lunch in their work break. At first, it used to seem a little extreme to me, and I’d heard the stories of the construction workers having a shot of ‘aguardiente’ before they went up to the scaffolding.
The difference is that that was what they had, one shot, and not half a bottle! Certainly, in many other European countries, we have much to learn from the Spanish bar culture and their view of how to enjoy alcohol.
In this free Spanish lesson we have distilled much of the key vocabulary that will help you order drinks like Spanish speakers do. ¡Salud!
Of course, all the additional information and guidance can be found in the comprehensive Spanish help-sheets.
Video of This Spanish Lesson
Audio for This Spanish Lesson
Podcast_2_Ordering_in_a_bar
0:00
/
0:00
Speed
0.75x
1x
1.25x
1.5x
2x
Play new window
|
Download
Learn Spanish Resources
Free Videocasts
160+ free podcasts & lessons, each with a comprehensive helpsheet to guide your learning.
Our Fantastic Books
A growing range of acclaimed workbooks explaining Spanish grammar clearly and simply.
Total Immersion Courses
Week-long immersion near Madrid to boost your confidence — Socios get €50 off.
1-to-1 & Group Lessons
Have a free, no-obligation chat with Ana and explore how to take your Spanish further.
Gordon’s Diaries
Hundreds of free diaries where Gordon talks about Spain, life, and everything else.
Cynthia’s Insights
Cynthia shares her view on life in Spain and in general through video diaries.
All of Our Playlists
Browse hundreds of videos on YouTube. Any questions? Write to us anytime.
LightSpeed Spanish App
Download our free iOS & Android app and access lessons on the go.
Any questions? Contact us
The post Early Intermediate Spanish Podcast 2 – Ordering a Drink in a Spanish Bar appeared first on Lightspeed Spanish.
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