A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

A how-to episode for growing your own figs and for preserving your tomato harvest.

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece, sparked by the financial crisis.

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.

Local ice cream shop puts the focus on community with Food Truck Fridays.

A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional Indian foods.

Frances Moore Lappé continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities