A comprehensive explanation of how to prepare homemade sweet and sour chicken, described in a clear and methodical way.
It begins with preparing and marinating the chicken, detailing the use of ingredients such as soy sauce, egg, cornstarch, and flour to achieve a flavorful and crispy coating. The explanation then moves on to making the sweet and sour sauce, combining elements like chicken stock, pineapple juice, ketchup, and sugar to create a balanced flavor. It also explains how to chop and sauté the vegetables, including onions and bell peppers, to complement the dish.
The final steps focus on using a double-frying technique to ensure maximum crispiness, followed by tossing the chicken with the thickened sauce and pineapple chunks. The dish is presented as a complete meal, ideally served over jasmine rice for a satisfying result.
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