5-Star Chef Ivan Flowers talks picnic parties and recipes, including how to make a killer Seafood Salad Sandwich with Dungeness Crab! See his recipe here: http://blendradioandtv.com/listing/seafood-salad-sandwich/

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Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Love: Ventures into the New Israeli Cuisine,' shares tips on planning a picnic party and how to make her Broccoli Quinoa Muffins. See the recipe, here: http://blendradioandtv.com/listing/broccoli-quinoa-muffins/

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From serving to storing, Sommelier Hilarie Larson shares tips on wine temperatures. Hilarie is a regular Big Blend Radio guest expert, a travel/wine writer, and co-owner of Northwinds Wine Consulting. See her articles, here: http://blendradioandtv.com/listing/hilarie-larson/

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From their nutritional benefits to their growing cycles, Donna George, owner of The Peanut Patch in Yuma, Arizona, shares fun facts about peanuts! See her recipes, here: http://blendradioandtv.com/listing/donna-george/

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Jeremy Manley "San Diego's Sustainable Chef" shares how to make his world famous Garlic Herb Fries! Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountain destination. See his recipe, here: http://blendradioandtv.com/listing/garlic-herb-fries/

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Left-over Wine? Is there such a thing? From storing to cooking, Hilarie Larson shares tips on what to do with left-over wine. Hilarie is a Sommelier and wine educator, the co-owner of Northwinds Wine Consulting, and one of Big Blend’s expert food, wine and travel writers and radio contributors. Learn more at www.NorthwindsWineConsulting.com

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From the main protein to the buns, garnishes and accountrements, 5-Star Chef Ivan Flowers shares his cooking tips and secrets to building the ultimate burger, including beef, portobello, chicken and veggie burgers. He also shares how to make his Mushroom Provolone Burger recipe, which is available on BlendRadioandTV.com, here: http://blendradioandtv.com/listing/mushroom-provolone-burger/

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From foodie festivals and farmers markets to restaurants and breweries, this Big Blend Radio discussion focuses culinary experiences and agricultural communities of Central California’s Sequoia Country with our friends from the Sequoia Tourism Council including Donnette Silva Carter - Tulare Chamber of Commerce, Sandy Blankenship - Exeter Chamber of Commerce, and Suzanne Bianco - Visalia Convention & Visitors Bureau. www.DiscovertheSequoias.com

Chef Jeremy Manley “San Diego’s Sustainable Chef”, executive chef and owner of Jeremy’s on the Hill California Style Bistro, in Julian, shares how to make his Chambord Crème Brûlée recipe. See his recipe here: http://blendradioandtv.com/listing/chambord-creme-brulee/

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Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into The New Israeli Cuisine”, share her brunch tips and recipe for Cheese Stuffed Mini Rolls. See here recipe here: http://blendradioandtv.com/listing/cheese-stuffed-mini-rolls/

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